CHOPPING, DRYING, PULVERIZATION AND PACKING OF VEGETABLES




Collection of same from farmers through SHG/PACS/cooperative societies/mandis or direct from farmers. - Washing them with water temp more than 45 deg cels.
- Chopping them into sizes and shapes.
- Placing them for drying.
- Storages of same in dried form and packing them. - Pulverization of produces.
- Storage of same as power form and packing.
- Plant capacity
- Area Required:
- Subsidy from government
- Estimated turnover

Equipmentā€™s:

- Solar water heater - Washing tanks - Storage tank- Chopping machine - Storage trays - Solar dryer hybrid - Pulverizing machine - Vacuum packing machine - Solar submersible water pump (optional) - Solar system with control unit.