CHOPPING, DRYING, PULVERIZATION AND PACKING OF VEGETABLES
Collection of same from farmers through SHG/PACS/cooperative societies/mandis or direct from farmers. – Washing them with water temp more than 45 deg cels.
– Chopping them into sizes and shapes.
– Placing them for drying.
– Storages of same in dried form and packing them. – Pulverization of produces.
– Storage of same as power form and packing.
– Plant capacity
– Area Required:
– Subsidy from government
– Estimated turnover
– Solar water heater – Washing tanks – Storage tank- Chopping machine – Storage trays – Solar dryer hybrid – Pulverizing machine – Vacuum packing machine – Solar submersible water pump (optional) – Solar system with control unit.